InUSA Restaurants

La Louisiana

2400 Airport Blvd, Mobile, AL 36606 334-476-8130
This antiques-filled old house on the outskirts of Mobile features chicken Monaco, veal Marsala and pan-fried snapper. Fresh seafood is prepared with a touch of French Creole. Shrimp dishes may be ordered with cream sauces or lightly fried. The Mobile-style seafood gumbo is loaded with shrimp, oysters and okra. Mon-Sat 5-11. Jacket and tie for gentlemen.

Pillars

1757 Government St, Mobile, AL 36604 334-478-6341
This huge Southern plantation house with wide porches overlooking the live oaks in the yard is furnished with fine antiques from the 18th and 19th centuries. The menu features fresh Gulf seafood such as snapper with a white-wine-and-cream sauce or a crabmeat and pecan Creole sauce. Continental favorites include Angus beef and thick-cut lamb chops cooked to order on a charcoal grill. Own baking. Mon-Sat 5-10. Jacket and tie for gentlemen.

Malaga Restaurant

359 Church St, Mobile, AL 36602 334-433-5858
This small intimate restaurant is the former carriage house of the Malaga Inn. A set of French doors lets in lots of light and a view out to the pool, landscaped with banana trees and other tropical plants. The walls are a mixture of old brick and floral print wallpaper. The menu features Creole-style seafood such as snapper Brennan - fresh Gulf snapper served with a sauce of crabmeat, mushrooms and wine. Continental choices include chateaubriand and steak Diane.

Rousso's Seafood

166 S Royal St, Mobile, AL 36601 334-433-3322
This family-owned favorite is known for its extensive menu of fresh seafood, such as crab claws fried in a light batter and served with a catsup-horseradish sauce. Traditional favorites include steak and chicken. The nautical decor features lots of fish nets and scenes of ships at sea. Daily 11-10, Sun to 9.

Weichman's All Seasons Restaurant

168 S Beltine Hwy, Mobile, AL 36608 334-344-3961
Old Mobile elegance is reflected in the antique furnishings. The menu features fresh Gulf seafood such as scampi almondine and seafood la Louisiane. Traditional favorites include prime cuts of beef and gourmet veal delicacies. The wine selection is one of the largest in Alabama. Daily 11-3, 5-10, Sat 5-10.